The menu of the moment
Chef Melissa Nassif, the culinary artist
Trained to excellence at the Institut Paul Bocuse, Melissa Nassif has honed her skills in some of the world’s finest establishments. She is also qualified as a nutrition consultant.
Melissa puts her talent at the service of our restaurant, offering a cuisine that is both tasty and well-balanced. Each dish is an invitation to a gustatory voyage, blending Mediterranean flavors with refined French techniques.
Lunch menu
The Starters
Bottarga
17€
Country bread, confit garlic cream, thin layer of bottarga
Labneh Abou-Salim-the-Drum
14€
Tangy labneh, charcoal-grilled asparagus fresh peas, coriander and garlic infused oil, coriander sprout and lemon zest
White fish ceviche
20€
Sea bream ceviche (organic), kumquat, sweet green pepper, spring onions, parsley sauce
Octopus
18€
In coriander sour dressing, preserved lemon and lemon zest
Mhammara
13€
Roasted red pepper caviar, grated walnuts
Fêta dip
13€
Feta and yogurt mix, cucumber, radish, mint, black olives, served on a grilled pita bread
Aubergine caviar
12€
With pomegranate, fresh herbs and pickled red onions
Hummus with cherry meatballs
17€
Pine nuts, preserved lemon and olive oil
The Salads
Loving salad
22€
Spinach sprouts, grilled carrots, grilled sweet potatoes, feta, almonds, cashew nuts, pine nuts, raisin, olive oil, cider vinegar and the juice of an orange
Fattouch and chicken Salad
22€
Purslane flowers, savory, mint, cucumber, tomato, green pepper, radish, pomegranate, chicken marinated in sumac and pomegranate molasses, toasted bread
Halloumi Cheese Salad
21€
Grilled Halloumi, roasted pear, fresh herb salad with roquette, mint, savory and spring onions, honey lemon dressing
The Main Courses
Gyros style meat
25€
Minced marinated lamb meat, tzatziki, red onions, mint, served on a mix of tasty fresh herbs and feta dips
THE CHEF’S SPECIAL OF THE DAY
Chicken Shawarma
22€
In small pita breads, tahini, roasted aubergines, parsley and coriander, pickled red onions, spring onions
Za’atar crusted fish of the day
27€
Virgin sauce with Taggiasca olives and fresh savory, lemon sauce
Veggie Butternut Kibbeh
23€
With tzatziki and candied cauliflower
Marinated half-chicken
27€
Boneless half-chicken, preserved lemon and sumac butter
The Sweets
Mille et une feuille
15€
Deconstructed filo pastry Mille-feuille, orange blossom, pistachio and raspberry crème
Mousse choco origan
16€
Dark chocolate, oregano infused chantilly, candied oregano leaves
Ashta ice cream to lose yourself
15€
Ashta pistachio ice-cream, candy floss, green pistachios
Crème brulée à l’orange
11€
Milk, fresh cream and orange zest
Crispy angel hair
15€
Kadaïf (“angel hair”) caramelized, ricotta, oranges, orange blossom
Café gourmand
14€
Tiramisu for a polar bear
15€
Ladyfinger sponge soaked in arak and lemon syrup, tangy lemon cream and light mascarpone cream with vanilla and zest, crushed pistachios
Sorbets and ice creams
12€ / 14€
2 / 3 scoops
The evening menu
MEDITERRANEAN MEZZÉS TO COMBINE
The Cold
Bottarga
17€
Country bread, confit garlic cream, thin layer of bottarga
Labneh Abou-Salim-the-Drum
14€
Tangy labneh, charcoal-grilled asparagus fresh peas, coriander and garlic infused oil, coriander sprout and lemon zest
White fish ceviche
20€
Sea bream ceviche (organic), kumquat, sweet green pepper, spring onions, parsley sauce
Octopus
18€
In coriander sour dressing, preserved lemon and lemon zest
Mhammara
13€
Roasted red pepper caviar, grated walnuts
Fêta dip
13€
Feta and yogurt mix, cucumber, radish, mint, black olives, served on a grilled pita bread
Aubergine caviar
12€
With pomegranate, fresh herbs and pickled red onions
Hummus with cherry meatballs
17€
Pine nuts, preserved lemon and olive oil
The Salads
Fattouch and chicken Salad
18€
Purslane flowers, savory, mint, cucumber, tomato, green pepper, radish, pomegranate, chicken marinated in sumac and pomegranate molasses, toasted bread
Halloumi Salad
17€
Grilled Halloumi, roasted pear, fresh herb salad with roquette, mint, savory and spring onions, honey lemon dressing
Loving salad
19€
Spinach sprouts, grilled carrots, grilled sweet potatoes, feta, almonds, cashew nuts, pine nuts, raisin, olive oil, cider vinegar and the juice of an orange
Dishes to Share
2 accompaniments to choose from
Chicken marinated in oregano for 2
60
Whole boneless chicken, preserved lemon and sumac butter
Fish of the day with za’atar crust for 2
65
Virgin sauce with Taggiasca olives and fresh savory, lemon sauce
Prime rib of beef for 2
70
Pomagranate molasses and mediterranean chimichuri
The Hot
Meat “gyro”
20€
Served like a "calzone", marinated shredded lamb, tzatziki, red onions, mint, served with a medley of fresh herbs and feta dip
Prawn Fatteh
20€
Pan-fried prawns with cumin and pine nuts, tahini-flavored yogurt, crispy homemade pita bread, parsley and lemon zest
Veggie Butternut Kibbeh
20€
With tzatziki and candied cauliflower
Meat shawarma
20€
In small pita breads, tahini, roasted aubergines, parsley, pickled red onions, spring onions
Kafta skewers
18€
With aubergine caviar, mixed fresh herbs and pomegranate
Chicken Shawarma
18€
In small pita breads, tahini, roasted aubergines, parsley and coriander, pickled red onions, spring onions
Mini roasted aubergines
14€
Whole mini roasted aubergines, labneh, olives and olive crumble, preserved lemon, mint infused olive oil
Aubergine with yogurt sauce
16€
With crispy pita bread, pomegranate and fresh herbs
Crispy cheese roll
15€
Cheese, honey and pistachio, served on a mix of tasty fresh herbs
OVEN COOKED FLATBREAD
Zaatar Man’ouché
14€
Fresh mint, spring onion, radish and cucumber
Meat and cherry Man’ouché
20€
Cheese Man’ouché
17€
Three mediterranean cheeses, fresh mint, spring onion, radish and cucumber
The Desserts
Mille et une feuille
15€
Deconstructed filo pastry Mille-feuille, orange blossom, pistachio and raspberry crème
Mousse choco origan
16€
Dark chocolate, oregano infused chantilly, candied oregano leaves
Ashta ice cream to lose yourself
15€
Ashta pistachio ice-cream, candy floss, green pistachios
Crème brulée à l’orange
11€
Milk, fresh cream and orange zest
Crispy angel hair
15€
Kadaïf (“angel hair”) caramelized, ricotta, oranges, orange blossom
Café gourmand
14€
Tiramisu for a polar bear
15€
Ladyfinger sponge soaked in arak and lemon syrup, tangy lemon cream and light mascarpone cream with vanilla and zest, crushed pistachios
Sorbets and ice creams
12€ / 14€
2 / 3 scoops




