FOOD

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FOOD MENU

Chef Melissa Nassif, the culinary artist

Trained to excellence at the Institut Paul Bocuse, Melissa Nassif has perfected her skills in the finest establishments. She is also qualified as a nutritional consultant.

Melissa puts her talent at the service of our restaurant, offering a cuisine that is both tasty and well-balanced. Each dish is an invitation to a gustatory voyage, blending Mediterranean flavors with refined French techniques.

the Salads
Fattouch and chicken Salad

18€

Purslane flowers, savory, mint, cucumber, tomato, green pepper, radish, pomegranate, chicken marinated in sumac and pomegranate molasses, toasted bread

Halloumi Salad

17€

Grilled Halloumi, roasted pear, fresh herb salad with roquette, mint, savory and spring onions, honey lemon dressing

Loving salad

19

Spinach sprouts, grilled carrots, grilled sweet potatoes, feta, almonds, cashew nuts, pine nuts, raisin, olive oil, cider vinegar and the juice of an orange

Winter salad

11

Purslane, red chard leaves, fresh mint, beet, purple carrots roasted with cumin, orange, pomegranate vinegar

the Cold
Balila

10€

Chickpea dip with radish and cucumber, fresh mint

Ceviche

19€

Sea bream ceviche (organic), kumquat, sweet green pepper, spring onions, parsley sauce

Octopus

18€

In coriander sour dressing, preserved lemon and lemon zest

Mammara

11€

Roasted red pepper caviar, grated walnuts

Fêta dip

13€

Feta and yogurt mix, cucumber, radish, mint, black olives, served on a grilled pita bread

Aubergine caviar

10

With pomegranate, fresh herbs and pickled red onions

the Plats
Gyros style meat

24€

Minced marinated lamb meat, tzatziki, red onions, mint, served on a mix of tasty fresh herbs and feta dips

Chicken Shawarma

18€

In small pita breads, tahini, roasted aubergines, parsley and coriander, pickled red onions, spring onions

Narcissistic chicken

27

Chicken breast filets, served with an extravagant rice with pine nuts, almonds, cashew nuts, finely chopped meat with a bowl of salad on the side

Kabouli fish

27

Fish filets served with a basmati fragrant rice, cumin, turmeric, cardamom, raisin, with a tahini, coriander and paprika sauce

Veggie modesty

22

White bulgur, grilled vegetables, caraway, cinnamon, cumin, served with a bowl of salad and a yogurt and cucumber bowl

Kebbe of the Wow

28

A ‘pie’ of minced meat, pine nuts, seven spices, Jamaican pepper, fresh mint served with a yogurt and cucumber sauce on the side

the Hot
Half sphered falafel

12€

Served with a mix of butternut and raisin, tahini sauce, lemon zests, dill and coriander

Kafta skewers

16€

With aubergine caviar, mixed fresh herbs and pomegranate

Mini roasted aubergines

14€

Whole mini roasted aubergines, labneh, olives and olive crumble, preserved lemon, mint infused olive oil

Crispy cheese roll

14€

Cheese, honey and pistachio, served on a mix of tasty fresh herbs

Roasted sweet potato

13€

Yogurt sauce, mint, red onions, pomegranate, sumac, and sesame

OVEN COOKED FLATBREAD

Zaatar Man’ouché

14€

Fresh mint, spring onion, radish and cucumber

Meat and cherry Man’ouché

19€

Cheese Man’ouché

15€

Three mediterranean cheeses, fresh mint, spring onion, radish and cucumber

the Sweet
Mille et une feuille

14€

Deconstructed filo pastry Mille-feuille, orange blossom, pistachio and raspberry crème

Mousse choco origan for the two of us

15€

Dark chocolate, oregano infused chantilly, candied oregano leaves

Ashta ice cream to lose yourself

13€

Ashta pistachio ice-cream, candy floss, green pistachios

Crème brulée à l’orange

10€

Milk, fresh cream and orange zest

Crispy angel hair

14€

Kadaïf (“angel hair”) caramelized, ricotta, oranges, orange blossom

Semolina cake

13€

Cardamom, chantilly cardamom, rosted peach, caramelized orange

Café gourmand

11

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