FOOD

light and tasty

The menu of the moment

Chef Melissa Nassif, the culinary artist

Trained to excellence at the Institut Paul Bocuse, Melissa Nassif has honed her skills in some of the world’s finest establishments. She is also qualified as a nutrition consultant.

Melissa puts her talent at the service of our restaurant, offering a cuisine that is both tasty and well-balanced. Each dish is an invitation to a gustatory voyage, blending Mediterranean flavors with refined French techniques.

Lunch menu

The Starters
Bottarga

17€

Country bread, confit garlic cream, thin layer of bottarga

Labneh Abou-Salim-the-Drum

14€

Tangy labneh, charcoal-grilled asparagus fresh peas, coriander and garlic infused oil, coriander sprout and lemon zest

White fish ceviche

20€

Sea bream ceviche (organic), kumquat, sweet green pepper, spring onions, parsley sauce

Octopus

18€

In coriander sour dressing, preserved lemon and lemon zest

Mhammara

13€

Roasted red pepper caviar, grated walnuts

Fêta dip

13€

Feta and yogurt mix, cucumber, radish, mint, black olives, served on a grilled pita bread

Aubergine caviar

12€

With pomegranate, fresh herbs and pickled red onions

Hummus with cherry meatballs

17€

Pine nuts, preserved lemon and olive oil

The Salads
Loving salad

22€

Spinach sprouts, grilled carrots, grilled sweet potatoes, feta, almonds, cashew nuts, pine nuts, raisin, olive oil, cider vinegar and the juice of an orange

Fattouch and chicken Salad

22€

Purslane flowers, savory, mint, cucumber, tomato, green pepper, radish, pomegranate, chicken marinated in sumac and pomegranate molasses, toasted bread

Halloumi Cheese Salad

21€

Grilled Halloumi, roasted pear, fresh herb salad with roquette, mint, savory and spring onions, honey lemon dressing

The Main Courses
Gyros style meat

25€

Minced marinated lamb meat, tzatziki, red onions, mint, served on a mix of tasty fresh herbs and feta dips

THE CHEF’S SPECIAL OF THE DAY
Chicken Shawarma

22€

In small pita breads, tahini, roasted aubergines, parsley and coriander, pickled red onions, spring onions

Za’atar crusted fish of the day

27€

Virgin sauce with Taggiasca olives and fresh savory, lemon sauce

Veggie Butternut Kibbeh

23€

With tzatziki and candied cauliflower

Marinated half-chicken

27€

Boneless half-chicken, preserved lemon and sumac butter

The Sweets
Mille et une feuille

15€

Deconstructed filo pastry Mille-feuille, orange blossom, pistachio and raspberry crème

Mousse choco origan

16€

Dark chocolate, oregano infused chantilly, candied oregano leaves

Ashta ice cream to lose yourself

15€

Ashta pistachio ice-cream, candy floss, green pistachios

Crème brulée à l’orange

11€

Milk, fresh cream and orange zest

Crispy angel hair

15€

Kadaïf (“angel hair”) caramelized, ricotta, oranges, orange blossom

Café gourmand

14€

Tiramisu for a polar bear

15€

Ladyfinger sponge soaked in arak and lemon syrup, tangy lemon cream and light mascarpone cream with vanilla and zest, crushed pistachios

Sorbets and ice creams

12€ / 14€

2 / 3 scoops

The evening menu

MEDITERRANEAN MEZZÉS TO COMBINE

The Cold
Bottarga

17€

Country bread, confit garlic cream, thin layer of bottarga

Labneh Abou-Salim-the-Drum

14€

Tangy labneh, charcoal-grilled asparagus fresh peas, coriander and garlic infused oil, coriander sprout and lemon zest

White fish ceviche

20€

Sea bream ceviche (organic), kumquat, sweet green pepper, spring onions, parsley sauce

Octopus

18€

In coriander sour dressing, preserved lemon and lemon zest

Mhammara

13€

Roasted red pepper caviar, grated walnuts

Fêta dip

13€

Feta and yogurt mix, cucumber, radish, mint, black olives, served on a grilled pita bread

Aubergine caviar

12€

With pomegranate, fresh herbs and pickled red onions

Hummus with cherry meatballs

17€

Pine nuts, preserved lemon and olive oil

The Salads
Fattouch and chicken Salad

18€

Purslane flowers, savory, mint, cucumber, tomato, green pepper, radish, pomegranate, chicken marinated in sumac and pomegranate molasses, toasted bread

Halloumi Salad

17€

Grilled Halloumi, roasted pear, fresh herb salad with roquette, mint, savory and spring onions, honey lemon dressing

Loving salad

19€

Spinach sprouts, grilled carrots, grilled sweet potatoes, feta, almonds, cashew nuts, pine nuts, raisin, olive oil, cider vinegar and the juice of an orange

Dishes to Share

2 accompaniments to choose from

Chicken marinated in oregano for 2

60

Whole boneless chicken, preserved lemon and sumac butter

Fish of the day with za’atar crust for 2

65

Virgin sauce with Taggiasca olives and fresh savory, lemon sauce

Prime rib of beef for 2

70

Pomagranate molasses and mediterranean chimichuri

The Hot
Meat “gyro”

20€

Served like a "calzone", marinated shredded lamb, tzatziki, red onions, mint, served with a medley of fresh herbs and feta dip

Prawn Fatteh

20€

Pan-fried prawns with cumin and pine nuts, tahini-flavored yogurt, crispy homemade pita bread, parsley and lemon zest

Veggie Butternut Kibbeh

20€

With tzatziki and candied cauliflower

Meat shawarma

20€

In small pita breads, tahini, roasted aubergines, parsley, pickled red onions, spring onions

Kafta skewers

18€

With aubergine caviar, mixed fresh herbs and pomegranate

Chicken Shawarma

18€

In small pita breads, tahini, roasted aubergines, parsley and coriander, pickled red onions, spring onions

Mini roasted aubergines

14€

Whole mini roasted aubergines, labneh, olives and olive crumble, preserved lemon, mint infused olive oil

Aubergine with yogurt sauce

16€

With crispy pita bread, pomegranate and fresh herbs

Crispy cheese roll

15€

Cheese, honey and pistachio, served on a mix of tasty fresh herbs

OVEN COOKED FLATBREAD

Zaatar Man’ouché

14€

Fresh mint, spring onion, radish and cucumber

Meat and cherry Man’ouché

20€

Cheese Man’ouché

17€

Three mediterranean cheeses, fresh mint, spring onion, radish and cucumber

The Desserts
Mille et une feuille

15€

Deconstructed filo pastry Mille-feuille, orange blossom, pistachio and raspberry crème

Mousse choco origan

16€

Dark chocolate, oregano infused chantilly, candied oregano leaves

Ashta ice cream to lose yourself

15€

Ashta pistachio ice-cream, candy floss, green pistachios

Crème brulée à l’orange

11€

Milk, fresh cream and orange zest

Crispy angel hair

15€

Kadaïf (“angel hair”) caramelized, ricotta, oranges, orange blossom

Café gourmand

14€

Tiramisu for a polar bear

15€

Ladyfinger sponge soaked in arak and lemon syrup, tangy lemon cream and light mascarpone cream with vanilla and zest, crushed pistachios

Sorbets and ice creams

12€ / 14€

2 / 3 scoops

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