FOOD MENU
Chef Melissa Nassif, the culinary artist
Trained to excellence at the Institut Paul Bocuse, Melissa Nassif has perfected her skills in the finest establishments. She is also qualified as a nutritional consultant.
Melissa puts her talent at the service of our restaurant, offering a cuisine that is both tasty and well-balanced. Each dish is an invitation to a gustatory voyage, blending Mediterranean flavors with refined French techniques.
the Salads
Fattouch and chicken Salad
18€
Purslane flowers, savory, mint, cucumber, tomato, green pepper, radish, pomegranate, chicken marinated in sumac and pomegranate molasses, toasted bread
Halloumi Salad
17€
Grilled Halloumi, roasted pear, fresh herb salad with roquette, mint, savory and spring onions, honey lemon dressing
Loving salad
19€
Spinach sprouts, grilled carrots, grilled sweet potatoes, feta, almonds, cashew nuts, pine nuts, raisin, olive oil, cider vinegar and the juice of an orange
the Cold
Ceviche
20€
Sea bream ceviche (organic), kumquat, sweet green pepper, spring onions, parsley sauce
Octopus
18€
In coriander sour dressing, preserved lemon and lemon zest
Eggplant caviar
11€
With pomegranate, fresh herbs and pickled red onions
Mammara
12€
Roasted red pepper caviar, grated walnuts
Fêta dip
13€
Feta and yogurt mix, cucumber, radish, mint, black olives, served on a grilled pita bread
Aubergine caviar
12€
With pomegranate, fresh herbs and pickled red onions
the Plats
Gyros style meat
24€
Minced marinated lamb meat, tzatziki, red onions, mint, served on a mix of tasty fresh herbs and feta dips
Narcissistic chicken
27
Chicken breast filets, served with an extravagant rice with pine nuts, almonds, cashew nuts, finely chopped meat with a bowl of salad on the side
Kabouli fish
27
Fish filets served with a basmati fragrant rice, cumin, turmeric, cardamom, raisin, with a tahini, coriander and paprika sauce
Veggie modesty
22
White bulgur, grilled vegetables, caraway, cinnamon, cumin, served with a bowl of salad and a yogurt and cucumber bowl
Kebbe of the Wow
28
A ‘pie’ of minced meat, pine nuts, seven spices, Jamaican pepper, fresh mint served with a yogurt and cucumber sauce on the side
the Hot
Meat shawarma
20€
In small pita breads, tahini, roasted aubergines, parsley, pickled red onions, spring onions
Kafta skewers
18€
With aubergine caviar, mixed fresh herbs and pomegranate
Chicken Shawarma
18€
In small pita breads, tahini, roasted aubergines, parsley and coriander, pickled red onions, spring onions
Mini roasted aubergines
14€
Whole mini roasted aubergines, labneh, olives and olive crumble, preserved lemon, mint infused olive oil
Eggplant fatté in yogurt sauce
16€
With crispy pita bread, pomegranate and fresh herbs
Crispy cheese roll
15€
Cheese, honey and pistachio, served on a mix of tasty fresh herbs
Roasted sweet potato
13€
Yogurt sauce, mint, red onions, pomegranate, sumac, and sesame
OVEN COOKED FLATBREAD
Zaatar Man’ouché
14€
Fresh mint, spring onion, radish and cucumber
Meat and cherry Man’ouché
20€
Cheese Man’ouché
17€
Three mediterranean cheeses, fresh mint, spring onion, radish and cucumber
the Sweet
Mille et une feuille
15€
Deconstructed filo pastry Mille-feuille, orange blossom, pistachio and raspberry crème
Mousse choco origan for the two of us
16€
Dark chocolate, oregano infused chantilly, candied oregano leaves
Ashta ice cream to lose yourself
15€
Ashta pistachio ice-cream, candy floss, green pistachios
Crème brulée à l’orange
11€
Milk, fresh cream and orange zest
Crispy angel hair
15€
Kadaïf (“angel hair”) caramelized, ricotta, oranges, orange blossom
Café gourmand
12
Sorbets and ice creams
12€ / 14€
2 / 3 scoops