FOOD MENU
Chef Melissa Nassif, the culinary artist
Trained to excellence at the Institut Paul Bocuse, Melissa Nassif has perfected her skills in the finest establishments. She is also qualified as a nutritional consultant.
Melissa puts her talent at the service of our restaurant, offering a cuisine that is both tasty and well-balanced. Each dish is an invitation to a gustatory voyage, blending Mediterranean flavors with refined French techniques.
the Salads
Fattouch and chicken Salad
18€
Purslane flowers, savory, mint, cucumber, tomato, green pepper, radish, pomegranate, chicken marinated in sumac and pomegranate molasses, toasted bread
Halloumi Salad
17€
Grilled Halloumi, roasted pear, fresh herb salad with roquette, mint, savory and spring onions, honey lemon dressing
Loving salad
19
Spinach sprouts, grilled carrots, grilled sweet potatoes, feta, almonds, cashew nuts, pine nuts, raisin, olive oil, cider vinegar and the juice of an orange
Winter salad
11
Purslane, red chard leaves, fresh mint, beet, purple carrots roasted with cumin, orange, pomegranate vinegar
the Cold
Balila
10€
Chickpea dip with radish and cucumber, fresh mint
Ceviche
19€
Sea bream ceviche (organic), kumquat, sweet green pepper, spring onions, parsley sauce
Octopus
18€
In coriander sour dressing, preserved lemon and lemon zest
Mammara
11€
Roasted red pepper caviar, grated walnuts
Fêta dip
13€
Feta and yogurt mix, cucumber, radish, mint, black olives, served on a grilled pita bread
Aubergine caviar
10
With pomegranate, fresh herbs and pickled red onions
the Plats
Gyros style meat
24€
Minced marinated lamb meat, tzatziki, red onions, mint, served on a mix of tasty fresh herbs and feta dips
Chicken Shawarma
18€
In small pita breads, tahini, roasted aubergines, parsley and coriander, pickled red onions, spring onions
Narcissistic chicken
27
Chicken breast filets, served with an extravagant rice with pine nuts, almonds, cashew nuts, finely chopped meat with a bowl of salad on the side
Kabouli fish
27
Fish filets served with a basmati fragrant rice, cumin, turmeric, cardamom, raisin, with a tahini, coriander and paprika sauce
Veggie modesty
22
White bulgur, grilled vegetables, caraway, cinnamon, cumin, served with a bowl of salad and a yogurt and cucumber bowl
Kebbe of the Wow
28
A ‘pie’ of minced meat, pine nuts, seven spices, Jamaican pepper, fresh mint served with a yogurt and cucumber sauce on the side
the Hot
Half sphered falafel
12€
Served with a mix of butternut and raisin, tahini sauce, lemon zests, dill and coriander
Kafta skewers
16€
With aubergine caviar, mixed fresh herbs and pomegranate
Mini roasted aubergines
14€
Whole mini roasted aubergines, labneh, olives and olive crumble, preserved lemon, mint infused olive oil
Crispy cheese roll
14€
Cheese, honey and pistachio, served on a mix of tasty fresh herbs
Roasted sweet potato
13€
Yogurt sauce, mint, red onions, pomegranate, sumac, and sesame
OVEN COOKED FLATBREAD
Zaatar Man’ouché
14€
Fresh mint, spring onion, radish and cucumber
Meat and cherry Man’ouché
19€
Cheese Man’ouché
15€
Three mediterranean cheeses, fresh mint, spring onion, radish and cucumber
the Sweet
Mille et une feuille
14€
Deconstructed filo pastry Mille-feuille, orange blossom, pistachio and raspberry crème
Mousse choco origan for the two of us
15€
Dark chocolate, oregano infused chantilly, candied oregano leaves
Ashta ice cream to lose yourself
13€
Ashta pistachio ice-cream, candy floss, green pistachios
Crème brulée à l’orange
10€
Milk, fresh cream and orange zest
Crispy angel hair
14€
Kadaïf (“angel hair”) caramelized, ricotta, oranges, orange blossom
Semolina cake
13€
Cardamom, chantilly cardamom, rosted peach, caramelized orange
Café gourmand
11