FOOD

light and tasty

FOOD MENU

Specially created by cheffe Mélissa Nassif

the Salads
Revelation salad

11€

Purslane flowers, red chard, mint, beet, purple carrots with cumin, orange, pumpkin seeds and zaatar

Fattouch and chicken Salad

16€

Purslane flowers, savory, mint, cucumber, tomato, green pepper, radish, pomegranate, chicken marinated in sumac and pomegranate molasses, toasted bread

Halloumi Salad

15€

Grilled Halloumi, roasted pear, fresh herb salad with roquette, mint, savory and spring onions, honey lemon dressing

the Sweet
Mille et une feuille

9€

Deconstructed filo pastry Mille-feuille, orange blossom, pistachio and raspberry crème

Mousse choco origan for the two of us

14€

Dark chocolate, oregano infused chantilly, candied oregano leaves

Ashta ice cream to lose yourself

12€

Ashta pistachio ice-cream, candy floss, green pistachios

Crème brulée à l’orange

8€

Milk, fresh cream and orange zest

Crispy angel hair

13€

Kadaïf (“angel hair”) caramelized, ricotta, oranges, orange blossom

Semolina cake

13€

Cardamom, chantilly cardamom, rosted peach, caramelized orange

the Cold
Ceviche

17€

Sea bream ceviche (organic), kumquat, sweet green pepper, spring onions, parsley sauce

Octopus

18€

In coriander sour dressing, preserved lemon and lemon zest

Aubergine caviar

10€

With pomegranate, fresh herbs and pickled red onions

Mammara

10€

Roasted red pepper caviar, grated walnuts

Fêta dip

12€

Feta and yogurt mix, cucumber, radish, mint, black olives, served on a grilled pita bread

Roasted sweet potato

12€

Yogurt sauce, mint, red onions, pomegranate, sumac, and sesame

the Hot
Gyros style meat

15€

Minced marinated lamb meat, tzatziki, red onions, mint, served on a mix of tasty fresh herbs and feta dips

Half sphered falafel

12€

Served with a mix of butternut and raisin, tahini sauce, lemon zests, dill and coriander

Kafta skewers

15€

With aubergine caviar, mixed fresh herbs and pomegranate

Chicken Shawarma

15€

In small pita breads, tahini, roasted aubergines, parsley and coriander, pickled red onions, spring onions

Mini roasted aubergines

12€

Whole mini roasted aubergines, labneh, olives and olive crumble, preserved lemon, mint infused olive oil

Balila

10€

Chickpea dip with radish and cucumber, fresh mint

Aubergine in yogurt sauce

11€

With crispy pita bread, pomegranate and fresh herbs

Crispy cheese roll

13€

Cheese, honey and pistachio, served on a mix of tasty fresh herbs

OVEN COOKED FLATBREAD

Zaatar Man’ouché

12€

Fresh mint, spring onion, radish and cucumber

Meat and cherry Man’ouché

16€

Cheese Man’ouché

13€

Three mediterranean cheeses, fresh mint, spring onion, radish and cucumber

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