FOOD MENU
Specially created by cheffe Mélissa Nassif
the Salads
Revelation salad
11€
Purslane flowers, red chard, mint, beet, purple carrots with cumin, orange, pumpkin seeds and zaatar
Fattouch and chicken Salad
16€
Purslane flowers, savory, mint, cucumber, tomato, green pepper, radish, pomegranate, chicken marinated in sumac and pomegranate molasses, toasted bread
Halloumi Salad
15€
Grilled Halloumi, roasted pear, fresh herb salad with roquette, mint, savory and spring onions, honey lemon dressing
the Sweet
Mille et une feuille
9€
Deconstructed filo pastry Mille-feuille, orange blossom, pistachio and raspberry crème
Mousse choco origan for the two of us
14€
Dark chocolate, oregano infused chantilly, candied oregano leaves
Ashta ice cream to lose yourself
12€
Ashta pistachio ice-cream, candy floss, green pistachios
Crème brulée à l’orange
8€
Milk, fresh cream and orange zest
Crispy angel hair
13€
Kadaïf (“angel hair”) caramelized, ricotta, oranges, orange blossom
Semolina cake
13€
Cardamom, chantilly cardamom, rosted peach, caramelized orange
the Cold
Ceviche
17€
Sea bream ceviche (organic), kumquat, sweet green pepper, spring onions, parsley sauce
Octopus
18€
In coriander sour dressing, preserved lemon and lemon zest
Eggplant caviar
10€
With pomegranate, fresh herbs and pickled red onions
Mammara
10€
Roasted red pepper caviar, grated walnuts
Fêta dip
12€
Feta and yogurt mix, cucumber, radish, mint, black olives, served on a grilled pita bread
Roasted sweet potato
12€
Yogurt sauce, mint, red onions, pomegranate, sumac, and sesame
the Hot
Gyros style meat
15€
Minced marinated lamb meat, tzatziki, red onions, mint, served on a mix of tasty fresh herbs and feta dips
Half sphered falafel
12€
Served with a mix of butternut and raisin, tahini sauce, lemon zests, dill and coriander
Kafta skewers
15€
With aubergine caviar, mixed fresh herbs and pomegranate
Chicken Shawarma
15€
In small pita breads, tahini, roasted aubergines, parsley and coriander, pickled red onions, spring onions
Mini roasted aubergines
12€
Whole mini roasted aubergines, labneh, olives and olive crumble, preserved lemon, mint infused olive oil
Balila
10€
Chickpea dip with radish and cucumber, fresh mint
Eggplant in yogurt sauce
11€
With crispy pita bread, pomegranate and fresh herbs
Crispy cheese roll
13€
Cheese, honey and pistachio, served on a mix of tasty fresh herbs
OVEN COOKED FLATBREAD
Zaatar Man’ouché
12€
Fresh mint, spring onion, radish and cucumber
Meat and cherry Man’ouché
16€
Cheese Man’ouché
13€
Three mediterranean cheeses, fresh mint, spring onion, radish and cucumber